For those who’re the group behind Leland Consuming and Ingesting Home in Prospect Heights, Brooklyn, a run-down restaurant basement presents a possibility for a charmingly rustic neighborhood bakery. After a number of months and a hunk of change, Randi Lee, an proprietor, alongside Delfin Jaranilla, the manager chef, and their colleagues Jeanette Zinno, inventive director, and Angela Reid, the baker, have issues so as. They’re now turning out sourdough and rye-wheat loaves, focaccias, baguettes and vegan sourdough cinnamon buns. All of the breads will be ordered for pickup on Thursdays by toasttab.com.
Leland Baking Home at Leland Consuming and Ingesting Home, 755 Dean Avenue (Underhill Avenue), Prospect Heights, Brooklyn, 646-470-7008, toasttab.com, lelandbrooklyn.com.
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