Like many cooks I do know, I don’t all the time comply with recipes for grain bowls at dwelling. As a substitute, I have a tendency to make use of up what I’ve within the fridge and pantry, mixing and matching, determining methods to make odds and ends scrumptious.
A good grain bowl has 4 primary elements, all of that are generously seasoned individually so that they every style nice — even earlier than they’re piled collectively within the bowl! Take this very best farro broccoli bowl with lemony tahini from Melissa Clark.
Break it down, and also you’ve bought:
Base: Boiled farro
(Different choices: rice, lentils, quinoa, barley or a mixture of this stuff)
Dressing: Lemony tahini
(Different choices: lemon and olive oil, blistered tomatoes, ginger-scallion sauce)
Topping: Roasted broccoli, jammy-yolked eggs
(Different choices: crispy tofu, avocado, fried mushrooms, vegetarian kimchi)
Garnish: Sliced radishes, scallions, sizzling sauce
(Different choices: pickled chiles, fried garlic, furikake, za’atar)
Take a look at it this fashion, and the probabilities for a heap of boiled farro are infinite. You might toss farro and chopped radicchio in a bit of vegan Caesar dressing, put roasted chickpeas on high and garnish all of it with herbs, lemon zest and walnuts.
Or you can make a fast miso French dressing, and put sautéed edamame, wilted greens and uncooked sliced snap peas on high, garnishing all of it with pickled onions and chile crisp. Attain for the issues that you just like! Make it up as you go.