Chances are you’ll not know the identify Thierry Atlan. It’s as a result of this French grasp chocolatier (Meilleur Ouvrier de France Chocolatier) has spent a lot of his profession educating and likewise producing sweets on the wholesale and company degree in France and, for the previous eight years, in New Jersey. He’s now opening a shiny little boutique in New York, on Wednesday in SoHo, along with his daughter Julie Atlan. Mr. Atlan began as a pastry chef however switched to chocolate after discovering that he couldn’t tolerate gluten; macarons made with almond flour are his pastry specialty. His delicately crunchy rainbow of macarons in 18 flavors ($2.90 every) are made recent each day in his Moonachie, N.J., kitchen. They’re on show alongside his sweets ($2.25 every) and ice lotions. The store additionally sells espresso drinks.
Thierry Atlan, 436 West Broadway (Prince Road), 646-476-8149, thierry-atlan.com.
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