Prairie Road Prime is a brand new supply choice for glatt kosher meat, like a hefty slab of brisket to braise for Passover (the primary evening is April 15), or for rib roast or tomahawk steak for a extra spectacular presentation. The corporate, primarily based in Nice Neck, N.Y, has been in growth for a number of years. After some trial runs final yr, it started transport nationally this yr. Among the Star-Okay licensed beef is U.S.D.A. Prime grade. The corporate’s founder, Elliot Moskowitz, a financier, noticed that for kosher meat there was no equal to high-end corporations like Snake River Farms or Pat LaFrieda promoting on to shoppers. So he stepped in. The prime tomahawk steak ($130), as soon as seared, then completed in a gradual oven, was fairly tender and had wealthy taste. At round 40 ounces, it serves two to 4. The selection grade tomahawk is $100. There are additionally brief ribs, rib steaks and roasts, prime or alternative, in addition to lamb and veal. The meats are shipped frozen.
prairiestreetprime.com.
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