Porter Street, a chef-owned butcher store in Nashville that ships nationally, has assembled an Easter brunch bundle of ham and biscuits. (Simply add eggs.) A half boneless ham — about 5.5 kilos of pasture-raised pork, cured, mildly smoked and prepared for a slick of glaze for that Sunday centerpiece — will serve eight to 10. It comes with biscuits, each buttermilk and sharp Cheddar, and a bathtub of conventional Southern pimento cheese, all from Callie’s Scorching Little Biscuit; $130, together with transport ($20 additional to some locations). The corporate additionally sells half and entire hams with out the equipment. Orders have to be positioned no later than April 11 for supply by April 15.
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