Barachou, Rebecca Tison’s Higher West Facet pastry store, opened in 2019 and focuses on a kaleidoscope of cream puffs and different French pastries. She discovered a gentle clientele, which allowed her to open a second location. It’s within the West Village and appears to draw a stream of buyers and snackers for espresso and pastries at cafe tables. She has extra kitchen area downtown and has expanded her repertory to incorporate particular person pastries and tarts, with extra savory choices like croissants and olive and Cheddar bread. Extra advanced pastries, like Paris-Brest, and a thick French custard flan are additionally new.
Barachou, 15 Eighth Avenue (West twelfth Road), and 449 Amsterdam Avenue (82nd Road), 646-559-4210, barachou.com.
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