KYU, a Miami Transplant, Opens and Extra NYC Restaurant Information

Marlow Bistro

This Mediterranean restaurant has reopened after a pandemic sabbatical, throughout which it donated meals by means of organizations like Rethink Meals and Metropolis Harvest. Now, it has a brand new flower-bedecked look and a brand new chef, Alexander Gallegos. His spring menu options salt-cured fluke; scallops with stinging nettles and morels; ramp agnolotti completed carbonara-style; salmon with asparagus; and beef tenderloin with artichokes, sun-dried tomato pesto and inexperienced olives. There’s engaging sidewalk seating.

1018 Amsterdam Avenue (Cathedral Parkway), 212-662-9020, marlowbistro.com.

Essex Pearl

The chef Daniel Le, who labored on the Tyger and Hanoi Home, has opened this Southeast Asian spot within the Essex Market’s Market Line space. Cambodian grilled pork jowl, crispy child octopus, and garlic noodles are some highlights.

Essex Market (Market Line), Decrease Degree, 88 Essex Road (Delancey Road), 347-899-4998, essexpearl.com.

Martiny’s

Takuma Watanabe, who was on the now-closed Angel’s Share, has opened this bar in a carriage home. The identify is not only a play on the basic cocktail, but additionally summons a sculptor, Philip Martiny (1858-1927), whose studio was within the house. Mr. Watanabe’s cocktails, just like the Soiled Tonic with vodka, olive oil, spices and tonic, and the Royal Horse’s Neck with Cognac, Champagne, ginger ale, orange, lemon and egg, are divided, like a meals menu, into appetizers, dessert and so forth; all bear main-course costs, from $21 to $31. (Thursday)

121 East seventeenth Road, 917-472-7393.

Trying Forward

Noma

René Redzepi will deliver a style of his much-lauded Copenhagen restaurant to Brooklyn subsequent month, from Could 16 to twenty. A former foundry from 1912 can be embellished to counsel the restaurant’s unique industrial vibe. A multicourse tasting menu, $700 plus tax, can be served to 50 diners nightly. Mr. Redzepi and a few of his employees can be readily available every evening. American Specific Platinum and Resy have collaborated on this roadshow, which is open to these enrolled in International Eating Entry by Resy or who maintain U.S. American Specific Platinum, Centurion, Delta SkyMiles Reserve and Hilton Honors American Specific Aspire playing cards. Reservations can be found beginning at midday on April 27.

26 Bridge Road (John Road), Dumbo, Brooklyn, resy.com/noma-new-york.

Le Gratin

On Could 6, Daniel Boulud will open this Lyonnaise bistro in what was Keith McNally’s Augustine, a French restaurant within the Beekman Resort close to Metropolis Corridor that closed initially of the pandemic. The identify evokes the Lyonnaise cooking of Mr. Boulud’s youth, in his mom’s kitchen, and within the eating places and bistros just like the bouchons Lyonnais of that food-centric metropolis. He’s calling the restaurant casual, rustic even, and plans to serve baked gratins, each candy and savory, on an à la carte menu, and to showcase a particular dish month-to-month. The chief chef can be Guillaume Ginther, who labored at Restaurant Daniel and Le Coq Rico in New York. The wines of Southern Burgundy, Beaujolais and the Northern Rhône can be featured, together with cocktails like a Kir Communard, made with pink wine. As for the beautiful classic décor, Mr. Boulud stated he likes Mr. McNally’s setting. “I’m not doing a lot; I need to hold the allure of the place,” he stated.

5 Beekman Road (Nassau Road), 212-597-9020, legratinnyc.com.