Make Your Personal Soy Milk

Selfmade soy milk is wealthy and faintly candy, with simply an fringe of advanced bitterness, and it’s very simple to make. Soak, then simmer dried soy beans till they’re good and tender, however nonetheless maintain their form. Swish them with water to do away with their papery skins, then blitz the beans with chilly water in a blender. You’re finished.

Chilled within the fridge, then generously seasoned, this soy milk is able to pour over bowls of cooked noodles to make kongguksu, the comforting Korean noodle dish that’s easy, nourishing and refreshing — a great summer season meal.

Kay Chun’s recipe requires cucumber and sesame seeds on high, although you may add or subtract toppings to fit your temper. Take into account halved cherry tomatoes, toasted pine nuts, smooth herbs, batons of summer season squash, blanched frozen soybeans or quartered hard-boiled eggs.

Chilly noodles! I don’t wish to eat anything proper now. One among my favourite recipes is Eric Kim’s chilly noodles with tomatoes (he lately made a TikTok video for it), which I’ve tried with nearly each noodle selection in my pantry, together with soba, somyeon and spaghetti. It’s all the time so good.

Salt a heap of lower cherry tomatoes so that they launch their juices and kind the candy and tangy base of the noodle broth. Add vinegar, soy sauce, mustard, garlic, a contact of sugar and sesame oil, as for those who have been mixing a salad dressing, then lower this intense combination with water. That’s the scrumptious, completely seasoned no-cook broth for the dish, prepared to decorate noodles.

And for those who’re searching for extra chilly noodles, Hetty McKinnon’s chilly noodle salad with spicy peanut sauce is endlessly adaptable to the greens you’ve gotten available — radishes, shaved broccoli stems, sliced snap peas, herbs. You may make it forward of time, and maintain it cool, simply maintain the peanut and scallion topping till proper earlier than you eat, if you’ll wish to combine the noodles once more. They’ll get just a little stodgy because the sauce sits and thickens, however don’t fear: They’ll loosen proper up for those who toss them with splash of water.

Chilly Noodle Salad With Spicy Peanut Sauce

Go to the recipe.

One Extra Factor

If I’m turning on my oven in August, it needs to be for one thing that’s going to be value it, like, say, Erin Jeanne McDowell’s large, summery tomato and corn galette. I like a galette, the place the perimeters are haphazardly folded over the filling on a sheet pan, each when it comes to the ratio of pastry to filling (ideally suited!) and the aesthetics (just a little bit lopsided, charming).

Erin’s pie dough carries a buttery combination of roasted cherry tomatoes and corn, all baked collectively till the crust is a deep golden brown. It’s an amazing dish to take to a celebration or a picnic, and any leftover items might be wonderful for lunch the subsequent day with a pile of salad leaves on the facet.