Xiao Chi Jie, a Chinese language avenue meals restaurant in Seattle owned by Caleb Wang and Jen Liao, turned to frozen takeout when the pandemic started. They specialised in soup dumplings, which they started transport nationally in late 2020. Now they’ve launched shao kao skewers with properly spiced marinated boneless beef, lamb and rooster to sear in minutes on a stovetop, grill and even in an air fryer. They’re a straightforward nibble with drinks; prepare dinner a couple of for a fast supper, and a platter of them makes a feast. The corporate additionally sells dipping sauces.
Xiao Chi Jie Shao Kao Skewers, $34.99 for eight beef or 10 rooster skewers with a jar of the corporate’s glorious spice mix; $39.99 for eight lamb skewers or a range pack, thexcj.com.
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