In early spring, Jake Dickson of Dickson’s Farmstand Meats created a salumi bar at his Chelsea Market retailer utilizing domestically raised meats. The specialties accessible on their website now embrace jerky for the path and salami for picnics, or summer time snacking. The corporate makes 10 or so salumi in flavors like tres chiles, cacio e pepe, pistachio and orange peel, and finocchiona, together with a large assortment of jerky, together with za’atar, honey and anise, and ghost pepper. All of them can be found for nationwide delivery, $10 and up; sizes differ. A present assortment is $81.
Comply with New York Occasions Cooking on Instagram, Fb, YouTube, TikTok and Pinterest. Get common updates from New York Occasions Cooking, with recipe options, cooking ideas and procuring recommendation.