The rollout of the Higher Bagel has been gradual, from a web based debut a couple of 12 months in the past to a full complement of flavors now. Subsequent month, its merchandise will likely be accessible nationwide at Entire Meals. The “higher” a part of the identify has advantage; we’ll get to that. However besides that it’s spherical with form of a gap within the center, bagel shouldn’t be what I’d name this oversize, puffy and barely bitter breadstuff. It’s meant to exchange your common bagel with higher diet; it incorporates extra protein (26 grams) and fiber (35 grams) than the typical bagel (9 to 12 grams protein; 2 grams fiber). The Los Angeles firm based by Aimee Yang, a Wharton Faculty graduate, doesn’t tout the fiber, although it ought to, focusing as an alternative on the low internet carbs (5 grams). Enjoyment requires toasting and liberal schmearing to amp up the flavour.
The Higher Bagel, 4 for $16, eatbetter.com.
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