Churros, the irresistibly crunchy fluted cruller strips from the Iberian Peninsula which can be typically snacks and desserts in Spain, Portugal, Mexico and throughout Latin America, pair completely with ice cream. At ChikaLicious Dessert Bar, Chika and Don Tillman’s candy spot within the East Village, they’re being twisted into crisp ice cream cones. They’re stuffed with oat milk ice cream referred to as S’extra Mom Earth, made with berries, graham crackers and a burnished marshmallow topping; obtainable by reservation solely.
Churro Cone by ChikaLicious Dessert Bar, $15, 3 to 10 p.m. Thursday by Sunday, 203 East tenth Avenue, to order from exploretock.com.
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