The standard path to home made vegan ice cream is slicked with dairy-free milk — almond, coconut, cashew, hemp. However there’s an alternative choice that provides you a fair richer, plusher consequence: oat creamer.
With their inherent starchiness, oats may help thicken and stabilize frozen desserts, preserving ice crystals at bay. Many vegan ice cream recipes name for added starch, like arrowroot powder or cornstarch, however oat creamer, a relative newcomer to the choice milk market, eliminates this want.
One other benefit is oat creamer’s delicate, refined style. Not like, say, assertive coconut milk, it lets the flavour of the extra vital substances shine.
On this simple, no-churn peanut butter-maple ice cream, the oat creamer and the nut butter are whirled in a blender with maple syrup, a pinch of salt and a splash of vanilla. Then, the combination is transferred to a metallic loaf pan and thrown into the freezer, solely to be pulled out a couple of hours later — a creamy frozen dessert that’s like the within of a peanut butter cup melting silkily in your tongue.
The one precise cooking concerned is simmering the maple syrup for a couple of minutes to condense it. Doing so each heightens the maple taste and evaporates extra water, which might result in iciness.
You should use both pure or business peanut butter to make this, however the emulsifiers in business peanut butters will give your ice cream an exceptionally satiny texture. That stated, if you happen to swear by pure peanut butter in your sandwich, you may not thoughts its more-pronounced nubby crunch in your cone.
Different nut butters (almond, cashew, hazelnut) may also work, if you happen to really feel like experimenting. Simply be certain to decide on ones with out added sugar or threat a extra cloying taste.
As with all ice cream — vegan or dairy — scooping is all the time going to be far simpler if you happen to take the container out of the freezer at the least 10 minutes and as much as half-hour earlier than serving. This enables the ice cream to melt barely, however with out collapsing into pudding.
In case you needed to essentially play up the peanut butter cup hyperlink, you could possibly serve this topped with chocolate of some selection: sprinkles, chips, shavings, fudge sauce, cookie crumbs. However I like to savor scoops unadorned. That means I can absolutely respect the silky texture, a troublesome factor to attain in home made vegan ice cream. Up till now, that’s.
Recipe: Simple Vegan Peanut Butter-Maple Ice Cream