What to Cook dinner Proper Now
Good day there. By now you’ve heard from Melissa Clark, Priya Krishna and Genevieve Ko as an alternative of Sam Sifton, who’s been touring. (It takes a village to cowl for Sam.) And now, you’ve obtained me. I’m the Meals and Cooking editor of The New York Instances, and I’m tickled to be your host on this summer time Monday morning.
As a result of the writing I do is often targeted on quick and livid recipes for dinner — right here’s the plug for my weekly publication, 5 Weeknight Dishes — I’m particularly thrilled to write down about meals that doesn’t totally meet that description.
Take, for example, these delectable pulled pork sandwiches: This can be a recipe that you just in all probability shouldn’t make after work, except you’re employed half-days at a butcher store after which proceed straight house to place the meat within the oven for a number of hours. Or there’s this silky corn risotto. Make it tonight provided that you may take calls with the digital camera off so nobody sees you stirring. In case your afternoon requires working errands or wrangling babies, I would skip the baked Alaska. However that’s me.
Sam returns on Wednesday. Till then, be a part of me in bingeing the true-crime drama “The Staircase” on HBO Max, after which Googling “How a lot of ‘The Staircase’ actually occurred?” I’m additionally very into Gary Shteyngart’s newest novel, “Our Nation Buddies.” And, as a result of I’m a Tina Brown completist with a minor royals fascination, I learn “The Palace Papers” on a latest seashore journey, the right venue for her scrumptious prose.
Thanks for having me at this time. Speak to you quickly, I hope.