Good morning. Not for me the long-simmered Sunday sauce and meatballs, not less than not on the finish of a sweaty summer time weekend. I am going large on Saturday nights this time of yr, smoking meat and making pizzas over dwell hearth, steaming clams and corn, assembling platters of tomatoes, serving buckles and watermelon. When Sunday night arrives, tapping at its watch and declaring what’s on the schedule for Monday, I’m looking forward to simplicity.
Which is the place a sizzling canine celebration is available in. Scorching canines are already cooked, usually. You want solely to warmth them by means of on a griddle or grill, then serve them on buns with the toppings that tradition, expertise or style suggests are applicable.
You may comply with Eric Kim’s lead, for example, and make Chicago-style canines (above), on poppy seed buns with mustard, candy relish, uncooked onion and tomato, sport peppers, a pickle and celery salt. You may slash them and prepare dinner them in a whole lot of sizzling oil to make the sort of canines our New Jersey friends name rippers, serving them on toasted potato buns with mustard. You may make them Mexican-style, or take a shortcut and easily high them with pico de gallo. I like a mash-up: fried franks with mayonnaise, ketchup and mustard, pickled jalapeños, a drizzle of crema. It’s hardly cooking. It’s great consuming every now and then.
Chances are you’ll really feel otherwise. For you, then, a grilled paella. As for the remainder of the week …
I like the sweetness and ease of this silken tofu with crunchy lettuce and fried shallots, impressed by the Japanese dish often called hiyayakko: chilled tofu topped with lettuce that’s been wilted with vinegar and soy, sliced jalapeños and loads of fried shallots for crunch.
Right here’s a pantry particular of pasta with tuna, capers and scallions that’s great by itself however maybe marginally improved by including the zest of a lemon. It’s anyway an ideal midweek meal.
Oyster mushrooms get nearly as meaty and crisp as pork on this recipe for mushroom chicharrón tacos, which is saying one thing. Some, together with me, have substituted different mushroom varieties. Don’t do that except you must. An oyster mushroom is the proper candidate for the job.
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It’s the 59th anniversary of launching day for Bluenose II, the basic Nova Scotia schooner.
Pleasure Press, in Vainness Honest, tries to determine why “Yellowstone” acquired snubbed by the Emmy nominators.
Lastly, right here’s Robert Crawford’s poem “Tank,” in The London Assessment of Books. It was written, he notes, “throughout battles in Europe in 2022,” and reworks some passages from “Alamein to Zem Zem,” a navy memoir of the Western Desert marketing campaign on World Battle II written by the British soldier-poet Keith Douglas. Searing. I’ll be again on Monday.